Week 3

Recently I made biscuits for Sunday brunch. I have made biscuits before, but never in this quantity. One problem I find when rolling out dough of any kind, is that dough often sticks to the rolling pin. If you flour the dough too much it becomes dry and falls apart, and if you do not flour it enough, the dough sticks to the rolling pin. The solution to this problem is to lightly flour the dough and then have a piece of plastic wrap between the dough and the rolling pin. The plastic wrap easily peels off the dough and the rolling pin in clean.