This week at my internship I did mostly prep, dicing gallons
of vegetables.
One night I made an interesting dinner. It was a salad with a peanut
butter-cherry dressing. The salad also had grilled chicken, which was marinated
in a sauce also containing cherries. The sweetness of the cherries complimented
the saltiness of the peanut butter and made a very tasty and unique dish.
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